The Whisky Experience.

Creating a unique whisky experience needs to best ingredients and equipment as well as a careful and involved distillation process.


We have harnessed local knowledge about distillation methods that were prevalent in this area before the 19th century.


Our casks are soaked in different types of sherry, port and recently dark rum to achieve varied flavour profiles.


We only use filtered and treated water that meets the highest European standards.


We use small, flame heated stills, as they were common with the moonshiners in Wester Ross.


We procure our barley from Simpsons in Berwick who are able to provide it in the form we require.


Our expertise in using ancient distillation methods has grown steadily as we experiment and refine the process.